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rye bread

noun

  1. bread that is made either entirely or partly from rye flour, often with caraway seeds.

rye bread

noun

  1. any of various breads made entirely or partly from rye flour, often with caraway seeds
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of rye bread1

First recorded in 1570–80
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